특별 SPECIALS
13
떡볶음 Tteok Bokkeum (vee, nuts)
Stir-fried Rice Cakes & Asparagus with Hazelnuts, Mint & Jjajang Vinaigrette
13
16
버섯튀김 Buseot Twigim (v)
Battered & Fried Mushrooms (Maitake, Beech & Blue Oyster) with Mushroom Salt, Kimchi-Honey & Lemon
16
75
와규 Wagyu Trio (gf)
Thinly Sliced A5 Miyazaki Wagyu, American Wagyu Bavette, American Wagyu Rib Eye Cap
75
반찬 TODAY'S BANCHAN $5 (included with BBQ)
A CURATION OF FIVE SELECTIONS / CHANGING WITH THE SEASONS / ALWAYS REFILLABLE! 배추겉절이 Fresh Napa Kimchi (gf, sh), 미역무침 Seaweed Salad (gf, vee), 감자 샐러드 Potato Salad (gf, v), 케일나물 Kale Namul (gf, vee), 호박나물 Hobak Namul (sh), 콩자 Kongjang (gf, vee)
안주 ANJU (DRINKING SNACKS)
7
부각과 딥 Chips & Dip (gf, v)
Fried Nori Chips with Green Goddess
7
5
멸치볶음 Candied Anchovies (gf, nuts)
With Walnuts, Pumpkin Seeds, Sunflower Seeds & Goji Berries: BFF of Beer!
5
5
오징어채무침 Spicy Cuttlefish Jerky (fish)
Seasoned with Sweet Gochujang Sauce & Sesame
5
12
오징어튀김 Fried Squid (gf)
Served with Yuzu-Kimchi Cocktail Sauce
12
5
훈제 김치 땅콩 Smoked Kimchi Peanuts (gf, vee, peanuts)
Roasted Peanuts in House-made Smoked Kimchi Salt
5
8
핫바 Seafood "Corn Dog" (sh)
Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup
8
전채 FOR THE TABLE
8
오이무침 Oi Muchim (gf, vee)
Cured Cucumber Salad with Gochugaru, Rice Vinegar, Garlic, Ginger, Mint & Sesame Oil
8
13
샐러드 Crispy Salad (nuts, gf)
Shaved Vegetables dressed in Sweet-Chili Vinaigrette with Toasted Peanuts
13
Add Fried Squid +$9
15
브로콜리 강정 Korean Fried Broccoli (vee)
Double Fried & Glazed in Sweet Garlic Soy Sauce
15
16
버섯튀김 Buseot Twigim (v)
Battered & Fried Mushrooms (Maitake, Beech & Blue Oyster) with Mushroom Salt, Kimchi-Honey & Lemon
16
10
짜장비스킷 Biscuits & Jjajang Gravy
Cody’s Dry aged Beef Fat Biscuits & Mushroom-Black bean Gravy
10
10
닭만두 Dak Mandu
Chicken Wontons (5pc)
10
Boiled or Fried
15
고기만두 Gogi Mandu
Pork, Beef & Chive Dumplings (8pc)
15
Steamed OR Fried
15
야채만두 Yachae Mandu (vee)
Vegetable & Kimchi Dumplings (8pc)
15
Steamed OR Fried
11
야채볶음 Yachae Bokkeum (gf, vee)
Stir-fried Greens with Spicy Sesame Condiment & Chili Oil
11
15
탕수육 Tangsuyuk (gf)
Sweet & Sour Fried Beef with Wood Ear Mushroom
15
16
파전 Pajeon (vee, sh)
Pan-fried Pancakes with Flowering Garlic Chives
16
Add Shrimp & Squid +$4
16
떡볶이 Tteokbokki (sh)
OG Street-style Spicy Rice Cakes with Fried Fish Cakes & Soft-Boiled Egg
16
25
/
47
양념 치킨 Insa Fried Chicken
Double-fried & tossed in our Signature Spicy-Sweet Sauce
25
/
47
8pc Wings / 16pc Wings
28
불고기 Bulgogi
Sweet Soy-Marinated Beef with Roasted Vegetables
28
구이 BBQ
*반찬과 쌈 포함 Served with today's banchan selection, ssam & sauces: ONLY available for indoor dining at a BBQ table
75
와규 Wagyu Trio (gf)
Thinly Sliced A5 Miyazaki Wagyu, American Wagyu Bavette, American Wagyu Rib Eye Cap
75
48
양념갈비 Galbi
Thick-Cut Soy Marinated Beef Short Rib
48
35
삼겹살 Samgyupsal (gf)
Thick Cut Heritage Pork Belly
35
25
판체타 Pancetta Coreana (gf)
House-cured Pancetta with Gochugaru, Garlic & Black Pepper
25
36
새우 Saewoo (gf)
Seasoned Gulf Shrimp
36
30
버섯모듬 Buseot Modeum (vee, gf)
Mushroom Platter
30
찌개 SOUPS & STEWS
14
된장찌개 Dwenjang Jjigae (gf, vee)
Savory Soybean Stew with Smallhold Mushrooms & Tofu
14
17
김치찌개 Kimchi Jjigae (sh)
Kimchi Stew with Pork Belly & Tofu
17
18
순두부찌개 Soondubu Jjigae (sh)*
Silken Tofu & Seafood Stew with Egg
18
18
떡만두국 Tteok Manduguk
Chicken Dumplings (5pc) in Dashi with Rice Cakes, Egg & Nori
18
밥 / 국수 RICE & NOODLES
22
Dolsot Bibimbap (gf, v/vee)*
Mixed Grain Rice in a Sizzling Hot Bowl with Vegetables & a Fried Egg
22
두부 / 불고기 Choice of Tofu OR Ground Bulgogi Beef
18
김치 볶음밥 Kimchi Bokkeumbap (gf, v/vee)
Kimchi Fried Rice with Bacon, Aged Kimchi & a Fried Egg
18
Add Mozzarella on top! ($1)
21
잡채 Japchae (gf, v/vee)
Stir-Fried Sweet Potato Starch Noodles with Vegetables & Egg Ribbons
21
23
오징어 볶음 Ojingeo Bokkeum
Spicy Stir-Fried Squid with Udon Noodles
23
17
짜장면 Jjajangmyeon (vee)
Mushroom & Black Bean Sauce with Udon Noodles
17
22
카르보나라 Carbonara
House-smoked Heritage Pork Jowl with Chili Oil, Egg & Udon Noodles
22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
후식 DESSERT
7
파인애플 라임 셔벗 Pineapple Sorbet (gf, vee)
Lavender, Lime
7
6
아이스크림 Vanilla Soft Serve (gf, v)
House-made~
6
7
케이 타운 선대이 K Town Soft Serve (gf, v)
With Toasted Sesame Oil & Korean Sea Salt
7
15
떡츄로 Mochi Churro (gf)
Cinnamon Sugar with Gochugaru Spiced Chocolate Sauce
15
20
Dessert Fee
Bring your own dessert and we'll plate it and cut it for your party!
20
ALLERGY GUIDE
v: vegetarian / vee: vegan / gf: gluten free / sh: shellfish / nuts: tree nuts
친구들 FRIENDS OF INSA
WE ARE PROUD TO WORK WITH OUR FRIENDS! Happy Valley Meat Co., Farmer Focus Organic Chicken, Heritage Foods, Choy Division, Gentle Time Farms, Star Route Farms, Greenpoint Fish, Early Girl Farms, Hog Farms, Veritas, Ronnybrook~
Large Format Cocktail Bowls Available!
45
Specialty Bowls
45
Pacific Rim, Sunny Boi & Classic Margaritas
SOOL & SAKE BASED
16
Bottle Blonde *Draft*
Greenhook Gin, Lillet Blanc, & Damsoul Pine Soju
16
(Our smooth take on a Soju based Negroni. Have one and see why blondes have more fun. Bartender Credit - Zhanah)
16
Cherry Grove
Luxardo Cherry infused Chamisul Soju, Fresh Lime juice, Simple Syrup, topped with Soda.
16
(A cherry-licious sool based cocktail that is as delicious as it is easy to drink for Spring. Bartender Credit - Justin)
16
Velvet Rope
Yangchon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur
16
(This espresso martini variation will rope you in with subtle hint of cherry and leave you with a frothy mustache. Bartender Credit - Justin)
OFF THE BEATEN PATH
16
Drifting Moon
Suntory Roku Gin, Apologue Saffron Liqueur, Dolin Blanc, Fresh Lemon Juice, Angostura Bitters
16
(A smooth boozy sipper to drift you right through your meal. Bartender Credit - Toni)
16
Plum Bohm
Black Pepper Infused Pueblo Viejo Blanco Tequila, Averell Damson Plum Gin Liqueur, Yuzu Honey Syrup, Fresh Lemon Juice
16
(Pepper and Plum are such a match, this elegant marriage is the perfect balance between savory and sweet. Bartender Credit - Siobhan)
16
Tiger Baby
Maker's Mark Straight Bourbon, Togarashi Tiger Syrup, Angostura & Orange bitters
16
(Unlike any other Old Fashioned, this new fashioned expression brings a roar of spice to your mouth. Bartender Credit - Toni)
16
Ferment To Be Outside
Brooklyn Gin, House-Made Veggie Kimchi Juice, Makrut Lime Syrup, Fresh Lime Juice
16
(A Savory spiced zip that promotes good gut health when drinking. Bartender Credit - Siobhan)
PLAY ON THE CLASSICS
16
Heart of Glass *FROZEN*
Light & Dark Diamond Rum, Fresh Lime, Simple Syrup, Strawberry Puree
16
(The frozen strawberry daiquiri of your dreams)
16
Sunny Boi
Van Brunt Stillhouse Vodka, Rothman & Winter Orchard Apricot, Passionfruit, Fresh Lime Juice, & Triple Sec
16
(Sex and the City make room for this twist on a Cosmo. Tropical, Playful, and Oh So Easy to drink. Bartender Credit - Zhanah)
16
Amoxicillin
Four Roses Bourbon, Plantation Pineapple Rum, Fever Tree Ginger Beer, Orange Ginger Syrup, Fresh Lemon Juice, Cinnamon bitters
16
(Tongue in cheek and on your lips with this tiki twist on the classic penicillin. Bartender Credit - Marco)
16
Neighborhood Negroni *DRAFT*
Breckenridge Gin, Forthave RED Aperitivo, Method Sweet Vermouth
16
(Our perfect vision of a bitter classic. Credit- Siobhan)
16
Pacific Rim
Los Vecinos Mezcal, Mommenpop Seville Orange Vermouth, House-made Hibiscus Syrup, Lime & Soda
16
(With a little smoke and spice, this play on a Paloma that always tastes like more. Bartender Credit - Toni)
16
Three Little Women
Haku Vodka, Dolin Dry Vermouth, Giffard Lichi-li
16
(This strong yet floral lychee martini celebrates the 3 Female Managers who run Insa. Bartender Credit - Siobhan)
16
Leaving on a Jet Plane *Nut Allergy
Gochugaru Infused Diamond White Rum, Plantation Pineapple Rum, Triple Sec, Orgeat (almond syrup), Fresh Lime Juice
16
(A Spicy Pineapple Mai Tai to add a bit of pep to your step Bartender Credit - Siobhan)
16
Sailor's Choice
New York Distilling's Perry's Tot Gin, Cocchi Rosa, Salers Aperitif & Fresh Lemon Juice
16
(A bitter wind will help fill your sails and palate to calmer waters. Bartender Credit - Toni)
술 SOOL
Glass/ Bottle
34
/
375ml
Hana Makgeolli Takju
The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice
34
/
375ml
5
/
15
/
30
Chamisul Soju
Classic and Light
5
/
15
/
30
8
/
34
INSA Soju
Made by VBSH, our Soju is made with 80% Rice Spirit & 20% Wheat Spirit which gives a bolder viscosity
8
/
34
8
/
34 (375ml)
Seoul Night Soju
Clean and refreshing with light plum finish
8
/
34 (375ml)
9
/
40 (500ml)
Yangchon Chunju
Light nuttiness and umami finish
9
/
40 (500ml)
5
/
20
/
40
Flavored Soju!
House Flavored Chamisul: our soju is fruity, crushable and great for sharing
5
/
20
/
40
Choice of Passionfruit, Hibiscus, Orange-Ginger OR Yuzu-Honey
맥주 BEER/CIDER
DRAFT
10
/
38
Threes Brewing "Gowanus Gold" Lager 4.6%
Brooklyn, NY
10
/
38
10
/
38
Strong Rope "Pub Ale" 4.5%
Brooklyn, NY
10
/
38
10
/
38
Grimm "Wavetable" IPA 6.7%
Brooklyn, NY
10
/
38
10
/
38
Wild East "Contour Variable Blue" Farmhouse Ale w/ Blueberries 6%
Brooklyn, NY
10
/
38
CANNED
8 (12oz)
Terra, Lager 4.6%
South Korea
8 (12oz)
9 (12oz)
Brooklyn Cider House "Kinda Dry" Rosé Cider 5.8%
New Paltz, NY
9 (12oz)
와인 WINE
Enjoy our Selection of Organic & Biodynamic Wines
SPARKLING WINE
11
/
44
Jean-Marie Berthier, "Méthode Traditionnelle" Brut Sparkling
Loire Vally, France NV
11
/
44
(100% Chardonnay)
Rich and fine bubbles, white flowers, minerality
16
/
64
Marcobarba “Barbabolla” Pet Nat
Veneto, Italy 2022
16
/
64
(Blend of White Grape Local Varietals)
Bright semi-sparkling, lemony, hazy
9
/
36
Tullia Brut Prosecco di Treviso
Veneto, Italy NV
9
/
36
(100% Glera)
Wildflowers and wisteria, golden apple, mountain honey
15
/
60
Pino Roman “Pais Pet Nat” Rosé Pet Nat
Itata Valley, Chile 2022
15
/
60
(100% Pais)
Light body, juicy strawberry, grippy, minerals
WHITE WINE
12
/
48
La Ferme Rouge, "Petite Ferme Blanc"
Zaër, Morocco 2022
12
/
48
(Blend of Sauvingon Blanc & Vermentino)
Refreshing, dry, white peach, citrus
SKIN CONTACT, & ROSÉ WINE
12
/
48
Cantine Barbera “La Bambina”
Menfi, Sicily 2022
12
/
48
(80% Nero d'Avola and 20% Frappato)
Juicy watermelon, Orange Skins
14
/
56
MATIC, “Light Maceration”
Podravje, Slovenia 2022
14
/
56
(100% Pinot Gris)
Dry, white cherries, melon, quince
15
/
60
Field Recordings "Skins"
Central Coast, California 2022
15
/
60
(Blend of Chenin Blanc, Pinot Gris, Riesling, & Albarino / Orange Wine on Draft)
Fresh apricot, white peach, marzipan
RED WINE
15
/
60
Macatho "Cuchufli" *Chilled*
Itata Valley, Chile 2021
15
/
60
(País & Moscatel)
Light & juicy, cherry, sage
18
/
72
Alice Le’Estrange "Wild Sergio"
Itata Valley, Chile 2022
18
/
72
(País)
Light body, herbaceous, earthy & wild
13
/
50
Nicolas Reau Anjou “Ange”
Loire Valley, France 2022
13
/
50
(Cabernet Franc)
Medium body, fresh red fruit, vegetal
사케 SAKE
12
/
200ml
Joto Junmai "The Graffiti Cup"
Light and fresh, notes of juicy green grape and watermelon
12
/
200ml
14
/
40
/
80
Hoyo "Summer Breeze" Sawayaka
Dry, crisp, with bright juicy aroma and soft lime flavor
14
/
40
/
80
15
/
40
/
90
/
100
Kamoizumi "Summer Snow" Nigori Ginjo
Mildly sweet, yet surprisingly Robust
15
/
40
/
90
/
100
무알콜음료 NON-ALCOHOLIC DRINKS
9
Desert Sunset
St. Agrestis Phony Negroni, Giffard Coco, Orange Ginger Syrup, Fresh Lime Juice, Fee Brothers Orange Bitters
9
(Salty, sweet and bitter set your taste buds into that far off memory of summer days at the beach to keep you cozy in this NYC cold, without the hangover.)
8
/
35
Unified Ferments Kombucha Jasmine Green
“Our ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers.”
8
/
35
9
/
6.8oz
St. Agrestis “Phony Negroni”
N/A Cocktail
9
/
6.8oz
7
Bitburger N/A Beer
7
5
/
8.5oz
Milkis
5
/
8.5oz
Korean Yogurt Soft Drink
6
Fever Tree Premium Sodas
Cola, Ginger Beer and Yuzu Lime Soda
6
4
/
12oz
Housemade Lemonade
4
/
12oz
Your Choice of Classic, Hibiscus, Passionfruit, Orange-Ginger OR Yuzu-Honey
4
/
12oz
Ginger Ale
4
/
12oz
차 IN PURSUIT OF TEA - $6
Lemon Ginger
Soothing Herbal Tea from Oregon State
Peppermint
Refreshing Herbal Tea from Oregon State
Earl Grey
Bold Black Tea with Candied Lemon aromatics from Assam, India
Genmaicha Green Tea
Herbaceous Green Tea with puffed Rice
Fresh Barley Tea
5
Please visit our gift shop display by our entrance, opposite our diorama!
KOREAN HOME COOKING COOKBOOK
Insa recipes within...
25
TOTE BAG
A Large Tote with a Pocket!
20
T SHIRT
Short Sleeve with Logo
20
DAD CAPS
Pink
25
Black
25
5 Panel Caps
Red
20
Green
20
BEANIES
Yellow/Black
25
Dark Gray
25
Baby Blue
25