INSA

Korean BBQ & Karaoke

For press inquiries, contact info@insabrooklyn.com

 NY Times ** Review

NY Times ** Review

 How to make Soondae (blood sausage)

How to make Soondae (blood sausage)

 Food & Wine's Korean Food's New Cool

Food & Wine's Korean Food's New Cool

 Ben & Sohui on The Front Burner with Jimmy & Andrew talk about The Good Fork's 10 Years

Ben & Sohui on The Front Burner with Jimmy & Andrew talk about The Good Fork's 10 Years

 The Next Generation of Chefs are Reimagining Korean BBQ

The Next Generation of Chefs are Reimagining Korean BBQ

 Elegant Korean BBQ with a Generous Helping of Karaoke

Elegant Korean BBQ with a Generous Helping of Karaoke

 How to make dumplings with Chef Sohui Kim

How to make dumplings with Chef Sohui Kim

 There's something for everyone in the New Gowanus

There's something for everyone in the New Gowanus

 How to Karaoke with your Co-workers

How to Karaoke with your Co-workers

 How Chef Sohui Kim Juggles Two Much Loved - and very different - Brooklyn Restaurants

How Chef Sohui Kim Juggles Two Much Loved - and very different - Brooklyn Restaurants