INSA

Korean BBQ & Karaoke

KOREAN FUN TIME PLACE FOR CELEBRATION

For press inquiries, contact info@insabrooklyn.com

NY Times ** Review

NY Times ** Review

How to make Soondae (blood sausage)

How to make Soondae (blood sausage)

Food & Wine's Korean Food's New Cool

Food & Wine's Korean Food's New Cool

Ben & Sohui on The Front Burner with Jimmy & Andrew talk about The Good Fork's 10 Years

Ben & Sohui on The Front Burner with Jimmy & Andrew talk about The Good Fork's 10 Years

The Next Generation of Chefs are Reimagining Korean BBQ

The Next Generation of Chefs are Reimagining Korean BBQ

Elegant Korean BBQ with a Generous Helping of Karaoke

Elegant Korean BBQ with a Generous Helping of Karaoke

How to make dumplings with Chef Sohui Kim

How to make dumplings with Chef Sohui Kim

There's something for everyone in the New Gowanus

There's something for everyone in the New Gowanus

How to Karaoke with your Co-workers

How to Karaoke with your Co-workers

How Chef Sohui Kim Juggles Two Much Loved - and very different - Brooklyn Restaurants

How Chef Sohui Kim Juggles Two Much Loved - and very different - Brooklyn Restaurants