Korean BBQ & Karaoke
718.855.2620
info@insabrooklyn.com
NY Times ** Review
How to make Soondae (blood sausage)
Food & Wine's Korean Food's New Cool
Ben & Sohui on The Front Burner with Jimmy & Andrew talk about The Good Fork's 10 Years
The Next Generation of Chefs are Reimagining Korean BBQ
Elegant Korean BBQ with a Generous Helping of Karaoke
How to make dumplings with Chef Sohui Kim
There's something for everyone in the New Gowanus
How to Karaoke with your Co-workers
How Chef Sohui Kim Juggles Two Much Loved - and very different - Brooklyn Restaurants